Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce

Serving: Serve this creamy, flavorful pasta with a side of garlic bread or a light salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a pan or microwave, adding a splash of cream or water if needed.
Variations:
Add Veggies: You can add spinach, mushrooms, or even roasted red peppers for extra flavor and texture.
Spicy Kick: If you like a little heat, sprinkle in some red pepper flakes or add a dash of hot sauce to the sauce.
FAQ:
Q: Can I use a different type of pasta?
A: Yes, you can use any pasta shape you prefer, such as fettuccine, rigatoni, or bowtie pasta.

Q: Can I substitute the chicken for another protein?
A: Absolutely! You can use grilled shrimp, turkey, or even tofu for a vegetarian version.

Enjoy this rich, creamy, and savory Sun-Dried Tomato Pasta with Chicken and Creamy Mozzarella Sauce as your next comforting dinner!