Sun-Dried Tomato Feta Stuffed Chicken: A Flavorful, Savory Delight

Serving – Serve the stuffed chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad. The flavorful stuffing pairs wonderfully with a crisp white wine or a light red.
Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Freezing – You can freeze stuffed chicken breasts before baking. Wrap each chicken breast tightly in plastic wrap or foil, then store in a freezer-safe bag or container for up to 3 months. When ready to cook, thaw overnight in the fridge and bake as directed.
Variations
Cheese Variation – Swap the feta for goat cheese, mozzarella, or Parmesan for a different flavor profile.
Veggie Add-ins – Add spinach, artichokes, or olives to the stuffing for a Mediterranean twist.
Spicy Kick – Include a pinch of red pepper flakes or chopped jalapeños in the stuffing for some heat.
FAQ
1. Can I make this ahead of time?
Yes, you can stuff the chicken breasts a day ahead and store them in the fridge. Just be sure to bake them right before serving.

2. Can I use bone-in chicken breasts?
Yes, bone-in chicken breasts work as well. Just be sure to adjust the cooking time, as they may take longer to cook through.

3. Can I grill this instead of baking?
Yes, grilling stuffed chicken breasts is a great option. Simply preheat your grill to medium heat and grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).

Sun-Dried Tomato Feta Stuffed Chicken brings together the bold flavors of the Mediterranean with the tender, juicy chicken for a meal that’s both comforting and exciting. Perfect for any night of the week!