Summer Cucumber Salad Recipe

Thinly slice the cucumbers, red onion, and green bell pepper.
Place them in a large bowl.
Make the Brine:

In a medium saucepan, combine the white vinegar, sugar, and salt.
Heat the mixture over medium heat, stirring until the sugar and salt dissolve completely.
Once the mixture is heated and the sugar has dissolved, remove it from heat and stir in the celery flakes.
Combine:

Pour the brine mixture over the sliced vegetables in the bowl.
Stir well to coat all the vegetables in the brine.
Refrigerate: