Serve these cookies with a glass of almond milk or your favorite tea for a perfect treat.
Storage: Keep the cookies in an airtight container at room temperature for up to 1 week, or store them in the fridge for a longer shelf life.
Variations
Chocolate Version: Add 1 tbsp of cocoa powder to the dough for a rich, chocolatey twist.
Strawberry Version: Add freeze-dried strawberry powder or a few drops of strawberry extract to the dough for a fruity version.
Lemon Version: Add lemon zest and a few drops of lemon extract for a refreshing citrusy flavor.
FAQ
Q: Can I use a different sweetener instead of monk fruit sweetener?
A: Yes, you can use erythritol, stevia, or any preferred sugar substitute. Just ensure it’s in the same measurement as monk fruit sweetener.
Q: Can I make these cookies vegan?
A: Yes! You can substitute the eggs with a flax egg (1 tbsp flaxseed meal + 2 tbsp water), and use non-dairy milk and oil instead of butter.
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