Serving: This ice cream is best served immediately for a creamy, soft-serve texture. Pair it with your favorite fruit, a sprinkle of nuts, or even a drizzle of sugar-free chocolate syrup for an extra treat.
Storage: If you have leftovers, transfer the ice cream to an airtight container and store it in the freezer. It will stay fresh for up to 1 week. Allow it to thaw for a few minutes before scooping if it hardens too much.
Variants:
Chocolate Banana Ice Cream: Add 1 tablespoon of unsweetened cocoa powder to the mixture for a rich chocolatey flavor.
Peanut Butter Banana Ice Cream: Increase the amount of peanut butter to 2 tablespoons for a nuttier, creamier texture and taste.
Tropical Ice Cream: Swap the berries for frozen mango chunks and add a squeeze of lime juice for a tropical twist.
Cinnamon Spice Ice Cream: Add a pinch of cinnamon and nutmeg to the base for a warm, spiced flavor.
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