Sugar-free condensed milk with just 3 ingredients! Easy, delicious and economical!

Combine Ingredients: In a medium saucepan, add the almond milk, powdered erythritol, and coconut cream. Stir to combine.
Heat: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent burning.
Simmer: Let the mixture simmer for 20-25 minutes, stirring occasionally. The liquid should reduce by about half, becoming thicker and more concentrated.
Cool: Once the mixture has thickened to a condensed milk consistency, remove it from the heat and allow it to cool. It will thicken further as it cools.
Store: Transfer the cooled sugar-free condensed milk to an airtight jar or container. Store it in the refrigerator for up to 1-2 weeks.
Serving Suggestions:
Use this sugar-free condensed milk in your favorite desserts like pies, cakes, or in coffee and tea.
It can be a great base for making sugar-free ice cream or as a topping for fruit or yogurt.
Benefits:
No Added Sugar: This version uses erythritol, a sugar substitute, making it perfect for those on a sugar-free or low-carb diet.
Versatile: It can be used in various recipes that call for traditional sweetened condensed milk.
Simple and Affordable: This recipe uses only three ingredients, making it an easy and economical choice for homemade condensed milk.
Enjoy your sugar-free condensed milk in all your sweet creations!