Sugar-Free Cocoa Banana Oatmeal Bars

Serving: Serve warm as a comforting snack or dessert. You can also top them with a dollop of Greek yogurt or a drizzle of almond butter for extra flavor.
Storage: Store the leftover bars in an airtight container for up to 3 days at room temperature, or refrigerate them for longer shelf life.
Variations:
Add-ins: Feel free to add mix-ins like nuts, seeds, or dark chocolate chips (for a little sweetness without added sugar) for more texture.
Vegan Option: Make sure the oats are certified gluten-free and use almond milk to keep this recipe vegan.
Enjoy your healthy, sugar-free cocoa banana oatmeal bars—a simple, guilt-free treat!