Sugar-Free Cocoa Apple Bake – A Delicious, Weight-Loss-Friendly Treat!

Preheat your oven to 350°F (175°C). Grease a baking dish or mold with a light layer of olive oil to prevent sticking.

Prepare the Apples:
Peel and core the apples. Slice them into thin wedges or cubes, depending on your preference. Set aside.

Mix the Wet Ingredients:
In a large bowl, whisk the eggs until well beaten. Add the unsweetened cocoa powder and baking powder to the eggs, mixing until fully combined.

Combine the Ingredients:
Gently fold the sliced apples into the egg and cocoa mixture, ensuring that the apples are well coated with the cocoa mixture.

Bake:
Pour the apple-cocoa mixture into the prepared baking dish. Spread it out evenly. Place it in the preheated oven and bake for about 25-30 minutes or until the center is set and the apples are tender.

Serve:
Allow the bake to cool slightly before slicing and serving. It’s delicious on its own, or you can pair it with a dollop of plain Greek yogurt or a sprinkle of cinnamon for extra flavor.

Serving and Storage Tips: