Preheat your oven to 350°F (175°C). Grease a baking dish or mold with a light layer of olive oil to prevent sticking.
Prepare the Apples:
Peel and core the apples. Slice them into thin wedges or cubes, depending on your preference. Set aside.
Mix the Wet Ingredients:
In a large bowl, whisk the eggs until well beaten. Add the unsweetened cocoa powder and baking powder to the eggs, mixing until fully combined.
Combine the Ingredients:
Gently fold the sliced apples into the egg and cocoa mixture, ensuring that the apples are well coated with the cocoa mixture.
Bake:
Pour the apple-cocoa mixture into the prepared baking dish. Spread it out evenly. Place it in the preheated oven and bake for about 25-30 minutes or until the center is set and the apples are tender.
Serve:
Allow the bake to cool slightly before slicing and serving. It’s delicious on its own, or you can pair it with a dollop of plain Greek yogurt or a sprinkle of cinnamon for extra flavor.
Serving and Storage Tips:
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