Stuffed Sun-Dried Tomato Chicken

Serving: This dish pairs beautifully with roasted vegetables, rice, or even a light pasta.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to retain the chicken’s juicy texture.
Variations
Add More Veggies: Feel free to add additional veggies like roasted red peppers or artichokes to the filling for extra flavor.
Make It Spicy: Increase the red pepper flakes or add a pinch of cayenne pepper for a spicy kick.
FAQ
Can I use chicken thighs instead of breasts?
Yes, boneless, skinless chicken thighs can be used. They will require slightly less time to cook through, so be sure to check the internal temperature.

Can I prepare this ahead of time?
Yes, you can prepare and stuff the chicken breasts ahead of time. Simply store them in the refrigerator for up to 24 hours before searing and baking.

This Stuffed Sun-Dried Tomato Chicken is a flavorful, creamy dish that’s perfect for dinner. Enjoy the rich combination of ingredients in every bite!