Stuffed Sun-Dried Tomato Chicken

This delicious stuffed chicken features a creamy, savory filling with sun-dried tomatoes, spinach, and mozzarella. It’s seared for a crispy exterior and baked to perfection for a juicy, flavorful meal.

Ingredients
For the Chicken:

4 boneless, skinless chicken breasts
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
For the Filling:

4 ounces cream cheese, softened
1 cup fresh spinach, chopped
½ cup sun-dried tomatoes, chopped
½ cup shredded mozzarella cheese
2 cloves garlic, minced
¼ teaspoon red pepper flakes (optional)
How to Make
1. Prepare the Chicken:
Preheat your oven to 375°F (190°C).