Stuffed Snails: The Ultimate Savory Snack – No More Pizza!

Serving Suggestions: These stuffed snails are perfect as a savory snack or appetizer. Serve them with the fresh cabbage salad for a light yet satisfying meal.

Storage: Store any leftover snails in an airtight container for up to 2 days. Reheat in the oven to maintain their crispiness.

Variations:

Cheese Variations: Swap out mozzarella for cheddar, gouda, or any cheese of your preference for a different flavor.

Add Veggies: For extra flavor and nutrients, you can add sautéed mushrooms, spinach, or zucchini to the meat filling.

Spicy Version: Add a pinch of chili flakes or some diced jalapeños to the filling for a spicy kick.

FAQ:

Q: Can I use puff pastry instead of yeast dough?
A: Yes, puff pastry works perfectly for a flakier, lighter texture, though the result will be slightly different.

Q: Can I make these snails ahead of time?
A: Yes, you can assemble the snails and refrigerate them for a few hours before baking. Just brush them with the egg wash before baking.

Q: How can I make the salad more tangy?
A: Add a bit more vinegar or a squeeze of lemon juice to the salad dressing for an extra tangy punch.

These stuffed snails are a game changer—soft, flavorful, and utterly delicious. Skip the pizza and try these instead for a snack that’s as satisfying as it is tasty!