Stuffed Snails: The Ultimate Savory Snack – No More Pizza!

Craving a snack that’s both filling and full of flavor? These stuffed snails will leave you wondering why you ever ordered pizza in the first place! With a savory filling of ground meat, mozzarella, and cream cheese, all wrapped up in soft dough and baked to golden perfection, these bites are irresistible. Paired with a refreshing fresh salad, they make for a delightful meal or party snack.

Ingredients:

For the Snails:

400 g ground meat

1 egg

1 tbsp mustard

1 tbsp ketchup

1 tsp Provence herbs

1/2 tsp black pepper

1 tsp garlic (dried or fresh)

Salt to taste

1 onion

1 carrot

1/2 bell pepper

50 g mozzarella

200 g cream cheese

Fresh dill and parsley (to taste)

400 g yeast dough (or puff pastry)

1 egg yolk + 1 tbsp milk (for brushing)

For the Salad:

1/4 small head of white cabbage

1 apple

1 carrot

Fresh herbs (to taste)

1 tbsp 9% vinegar

1 tbsp sugar

Vegetable oil and salt to taste

How to Make:

Prepare the Meat Filling:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.