“Stuffed Seafood Soup Bread Bowls: A Cozy and Flavorful Comfort Meal”

Introduction:
For a comforting and hearty meal that combines creamy seafood soup with the warmth of freshly baked bread, Stuffed Seafood Soup Bread Bowls are the perfect choice. These bowls feature a rich, velvety seafood soup filled with shrimp, crab, and tender fish, all nestled inside a crusty bread bowl. It’s the perfect dish to serve for cozy dinners or as a show-stopping appetizer for special occasions. The best part? The bread soaks up the flavorful soup, giving every bite a delicious combination of creamy goodness and crunchy texture.

Ingredients:

4 round artisan bread bowls (or large bread rolls with hollowed-out centers)
1 lb shrimp (peeled and deveined, chopped into bite-sized pieces)
1/2 lb crab meat (or imitation crab)
1/2 lb white fish fillets (such as cod or halibut, cut into chunks)
2 tbsp butter
1 small onion (chopped)
2 cloves garlic (minced)
1 cup celery (diced)
1 cup carrots (diced)
1 1/2 cups heavy cream
1 cup seafood stock (or chicken broth)
1/2 cup white wine (optional)
1/2 tsp Old Bay seasoning
1/2 tsp paprika
Salt and pepper, to taste
2 tbsp flour (for thickening)
Fresh parsley (chopped, for garnish)
Lemon wedges (for serving)
How to Make:

Prepare the Bread Bowls: