Stuffed Seafood Soup Bread Bowl

Serving: Serve with extra bread or a simple green salad for a full meal.
Storage: The soup can be stored in an airtight container in the fridge for 2-3 days. However, the bread bowl will soften over time, so it’s best served immediately.
Variations
Spicy Kick: Add a few dashes of Tabasco or cayenne pepper to bring some heat to the soup.
Vegetarian Option: Replace seafood with vegetables like mushrooms and squash for a vegetarian version of the soup.
FAQ
Can I use a different type of bread?
Yes, you can use any sturdy bread, such as baguettes or round loaves.

Can I make the soup ahead of time?
Yes, you can make the soup up to 2 days in advance and store it in the fridge. Just reheat it gently before serving.

This Stuffed Seafood Soup Bread Bowl is the ultimate cozy dish, combining rich seafood flavors with the heartiness of bread.