Stuffed Seafood Soup Bread Bowl

Introduction
This comforting and indulgent Stuffed Seafood Soup Bread Bowl is the ultimate way to enjoy a seafood-filled soup, served in a freshly baked bread bowl. Creamy, flavorful, and hearty, this dish is perfect for cozy dinners or impressing guests at a dinner party.

Ingredients
4 small round bread bowls (sourdough or any sturdy bread)
1 lb seafood mix (shrimp, scallops, crab meat, or lobster)
1 tbsp olive oil
1 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
1 cup celery, diced
1 cup carrots, diced
1/2 cup white wine (optional)
4 cups chicken broth or seafood broth
1 cup heavy cream
2 tbsp flour (for thickening)
Salt and pepper to taste
1 tsp Old Bay seasoning (optional)
Fresh parsley, chopped (for garnish)
How to Make