Preheat your oven to 375°F (190°C). Place the stuffed bread bowl on a baking sheet and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling deliciously.
Serve:
Once baked, remove the stuffed bread bowl from the oven and garnish with extra chopped green onions. Serve warm with the reserved bread chunks or your favorite crackers for dipping.
Serving and Storage Tips:
Serve: This seafood bread bowl is best enjoyed fresh out of the oven, served warm with the bread chunks or crackers for dipping. It’s great for sharing at parties or for a cozy meal at home.
Storage: Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
This Stuffed Seafood Bread Bowl will be a hit wherever you serve it, with a perfect blend of seafood, cheese, and spices in every bite!
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