In a small bowl, mix the softened cream cheese, shredded cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Stir until smooth and well combined.
Assemble the Sandwiches:
Lay out the bread slices on a clean surface.
Spread the cheese mixture evenly on one side of each slice of bread.
Layer the sliced ham (or your choice of protein), spinach leaves, and any additional fillings like pickles, olives, or herbs on top of the spread.
Top with the other slice of bread, spreading the cream cheese mixture side facing the filling.
Toast the Sandwiches:
Heat a skillet or griddle over medium heat and brush with melted butter.
Place the sandwiches in the pan and cook until golden brown and crispy, about 2-3 minutes per side. Press gently with a spatula to ensure even browning.
Serve:
Slice each sandwich into quarters or halves, perfect for sharing. Serve with your favorite dip, olives, or a side salad.
Serving and Storage Tips:
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