Stuffed Potatoes with Crispy Bacon and Melted Reblochon

Serving: These stuffed potatoes are perfect as a hearty side dish or even as a main course when paired with a simple salad or roasted vegetables.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results, or in the microwave if you’re in a hurry.
Variations
Swap out Reblochon cheese for other creamy cheeses such as Brie, Camembert, or goat cheese for different flavor profiles.
Add sautéed onions or garlic to the filling for extra depth of flavor.
Enjoy this indulgent and comforting dish!