Introduction
These creamy, cheesy stuffed potatoes are the ultimate comfort food, featuring crispy bacon and the rich, melting goodness of Reblochon cheese. Perfect for a cozy dinner or as a side dish to impress your guests!
Ingredients
4 large russet potatoes
8 oz Reblochon cheese (or any creamy cheese of your choice)
6 slices of bacon, chopped
1/2 cup sour cream
1/4 cup chives, chopped (plus extra for garnish)
Salt and pepper to taste
Olive oil
Optional: Fresh herbs for garnish (like parsley or thyme)
How to Make
Prepare the Potatoes:
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Reklama
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