Stuffed Potatoes with Crispy Bacon and Melted Reblochon

Introduction
These creamy, cheesy stuffed potatoes are the ultimate comfort food, featuring crispy bacon and the rich, melting goodness of Reblochon cheese. Perfect for a cozy dinner or as a side dish to impress your guests!

Ingredients
4 large russet potatoes
8 oz Reblochon cheese (or any creamy cheese of your choice)
6 slices of bacon, chopped
1/2 cup sour cream
1/4 cup chives, chopped (plus extra for garnish)
Salt and pepper to taste
Olive oil
Optional: Fresh herbs for garnish (like parsley or thyme)
How to Make
Prepare the Potatoes: