Stuffed Potatoes at the Auvergnate

Serve as a hearty side dish with your favorite main course, or as a standalone meal.
Leftovers can be stored in the refrigerator for up to 2-3 days. Reheat in the oven to retain the crispy texture.
Variations:

Add herbs: Fresh thyme or rosemary can be added to the filling for a fragrant twist.
Cheese swap: Swap Gruyère with cheddar or Swiss cheese for a different flavor profile.
Add vegetables: Mix in sautéed onions, garlic, or spinach for extra flavor.
FAQ:

Can I use a different type of potato? Yes, while russet potatoes are ideal due to their size and texture, you can use Yukon gold or red potatoes for a different taste and texture.
These Stuffed Potatoes at the Auvergnate are the perfect combination of creamy, cheesy, and savory, making them an irresistible addition to any meal!