Stuffed Potatoes: An Easy and Savory Dish

Serving: Serve with a simple green salad or as a side to grilled meats.

Storage: Store leftover stuffed potatoes in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain the crispiness.

Variations:
Vegetarian Option: Replace the salami with vegetables like mushrooms, spinach, or bell peppers.

Add Herbs: Try adding fresh herbs like rosemary or thyme to the filling for extra flavor.

FAQ:
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the stuffed potatoes in advance, then bake them when you’re ready to serve.

Q: Can I use a different cheese?
A: Yes, you can substitute mozzarella with cheddar, gouda, or any cheese that melts well.

These Stuffed Potatoes are a simple, yet flavorful dish that will leave everyone wanting more. Perfect for a quick meal or a fun family dinner!