Introduction:
Stuffed Potato Pancakes with a Cheesy Twist combine the crispy, golden exterior of a classic potato pancake with a delicious, gooey, cheesy filling. This comforting dish offers the best of both worlds: the savory, satisfying flavor of potatoes paired with the creamy richness of melted cheese. Whether served as a main dish or a savory side, these stuffed pancakes are sure to be a crowd-pleaser. Simple to make and full of flavor, they’re perfect for any occasion when you’re craving something indulgent and delicious!
Ingredients:
2 large russet potatoes, peeled and grated
1 small onion, finely chopped
1 egg, beaten
1/2 cup flour (gluten-free flour can be used as an alternative)
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
1 tablespoon olive oil (for frying)
1 cup shredded cheddar cheese (or your favorite cheese)
1/2 cup cream cheese, softened
Fresh parsley, chopped (for garnish)
Sour cream (optional, for serving)
How to Make:
Prepare the Potatoes:
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