Introduction: These Stuffed Potato Pancakes with a Cheesy Twist combine the crispy, golden exterior of a potato pancake with a savory, cheesy beef filling. The blend of mashed potatoes, ground beef, and melted cheese creates a hearty and satisfying meal. Perfect for a family dinner or as a savory snack, these pancakes are sure to be a crowd-pleaser!
Ingredients:
For the Potato Pancake Mixture:
4 large potatoes, peeled and boiled
1 large egg
½ cup all-purpose flour
Salt and pepper, to taste
For the Stuffing:
1 lb ground beef
1 small onion, finely diced
1 tsp garlic powder
1 tsp paprika
1 cup shredded mozzarella or cheddar cheese
Salt and pepper, to taste
For Frying:
3–4 tbsp vegetable oil
How to Make:
1. Prepare the Filling:
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