Stuffed Potato and Zucchini Patties with Cheesy Minced Meat Filling: A Flavorful Twist on Comfort Food

Serve these stuffed patties as a main dish with a simple salad or as a side to your favorite dipping sauce.
Storage: Store any leftover patties in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven for best results.
Variations:

Vegetarian Filling: Substitute the minced meat with a mixture of cooked lentils or chickpeas for a vegetarian version.
Cheese Lovers: Add more cheese to the filling or sprinkle shredded cheese on top of the patties while they cook for an extra cheesy bite.
Spicy Patties: Add a pinch of chili flakes or a dash of hot sauce to the filling for a spicy kick.
Herb-infused Patties: Experiment with adding herbs such as oregano, thyme, or dill to the potato and zucchini mixture for a fresh flavor boost.
FAQ:

Can I make the patties ahead of time?
Yes, you can prepare the patties in advance, refrigerate them, and then fry them when you’re ready to serve. This helps to keep the patties firm and easier to handle.

Can I bake the patties instead of frying them?
Absolutely! If you prefer a healthier option, bake the patties in a preheated oven at 375°F (190°C) for 20-25 minutes, flipping halfway through to ensure they cook evenly and get golden brown.

What type of cheese works best in the filling?
Cheddar, mozzarella, or a blend of both work wonderfully in the filling. For extra flavor, you could also try using gouda or pepper jack cheese.

Can I freeze these patties?
Yes! Freeze the uncooked patties on a baking sheet until firm, then transfer them to an airtight container or freezer bag. When ready to cook, fry them from frozen, adding a few extra minutes to the cooking time.

Stuffed Potato and Zucchini Patties with Cheesy Minced Meat Filling are a fun, flavorful way to enjoy a classic combination of ingredients. Whether served as a main dish or a snack, these patties bring together the best of both worlds—crispy, savory, and cheesy. Perfect for any occasion, they’re sure to become a new favorite in your cooking repertoire!