Stuffed Potato and Zucchini Patties with Cheesy Minced Meat Filling: A Flavorful Twist on Comfort Food

Introduction:
Looking for a creative and delicious way to combine your favorite ingredients? Stuffed Potato and Zucchini Patties with Cheesy Minced Meat Filling are the perfect dish! These golden, crispy patties are stuffed with a savory, cheesy minced meat filling that complements the soft potato and zucchini exterior. The mix of flavors and textures makes this dish a comforting yet innovative take on classic potato and meat-based recipes. Ideal for family dinners or as a party appetizer, these patties will surely delight your taste buds.

Ingredients:

3 medium potatoes, peeled and boiled
2 medium zucchinis, grated
1/2 cup breadcrumbs (or more as needed)
1 egg
1/2 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon olive oil (for frying)
For the Filling:

1/2 pound ground beef or minced meat of your choice
1/2 medium onion, finely chopped
1 garlic clove, minced
1/4 cup shredded cheese (cheddar or mozzarella)
1 tablespoon tomato paste
1/4 teaspoon paprika
Salt and pepper to taste
1 tablespoon fresh parsley or basil, chopped (optional)
How to Make:

Prepare the Filling: