Stuffed Pepper Casserole

Serving: This casserole is perfect served with a side of salad or crusty bread.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezing: You can freeze this casserole for up to 3 months. Allow it to cool completely before wrapping it tightly in plastic wrap and foil.
Notes:
Option: For a spicier version, add some diced jalapeños or sprinkle some crushed red pepper flakes on top.
Option: For a low-carb or keto version, substitute the rice with cauliflower rice.
Option: You can also add some black beans or corn for extra flavor and texture.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Servings: 6 servings
Calories: Approximately 350 kcal per serving

This Stuffed Pepper Casserole is a satisfying, one-pan meal that is perfect for busy weeknights or meal prepping for the week ahead!