Stuffed Pasta Shells with Meat Sauce and Mozzarella

Serving: These stuffed shells are perfect for a family-style meal and pair wonderfully with a side of garlic bread or a fresh salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.
Variations
Vegetarian Option: Replace the ground beef with sauteed vegetables like zucchini, spinach, and mushrooms for a vegetarian version.
Cheese Variations: Try adding ricotta cheese or cheddar to the stuffing mixture for an extra creamy texture.
Spicy Kick: Add a pinch of red pepper flakes to the meat sauce for a bit of heat.
FAQ
Can I make this ahead of time?
Yes! You can assemble the stuffed shells and refrigerate them overnight before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Can I freeze the stuffed shells?
Absolutely! You can freeze the assembled, unbaked stuffed shells for up to 3 months. To bake, thaw them in the fridge overnight and then follow the regular baking instructions.

This Stuffed Pasta Shells with Meat Sauce and Mozzarella is a comforting and filling dish that’s sure to satisfy your cravings. Enjoy every bite!