Stuffed Mozzarella Bacon Bombs

Serving: These bombs are best enjoyed hot and crispy, right after cooking. Pair them with your favorite dipping sauce for extra flavor.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an air fryer or oven at 375°F (190°C) for 5 minutes to crisp them back up.
Variations
Spicy Kick – Add a slice of jalapeño or a sprinkle of red pepper flakes inside for heat.
BBQ Flavor – Brush the bacon bombs with BBQ sauce before cooking for a smoky-sweet glaze.
Keto-Friendly – Skip the honey glaze and use a sugar-free dipping sauce for a low-carb version.
FAQ
Can I use string cheese instead of a mozzarella block?
Yes! Simply cut string cheese into smaller chunks before wrapping in bacon.

How do I prevent cheese from melting out?
Make sure the bacon is wrapped tightly and overlaps slightly. You can also freeze the wrapped bombs for 10–15 minutes before cooking to help keep the cheese intact.

Can I make these ahead of time?
Yes! Prepare and wrap them in bacon, then store them in the fridge for up to 24 hours before cooking.