Stuffed Eggplant with Ground Beef and Spices

Serve with: A side of yogurt sauce, roasted veggies, or a fresh cucumber salad.

Store: Refrigerate in an airtight container for up to 3 days.

Reheat: Warm in the oven at 350°F (175°C) or microwave until heated through.

Variations:
Cheesy twist: Sprinkle with feta or mozzarella before baking.

Vegetarian version: Swap meat for lentils or mushrooms.

Spicy kick: Add chopped jalapeños or harissa for extra heat.

FAQ:
Q: Can I use a different type of eggplant?
A: Yes! Globe or Italian eggplants work well—just adjust the roasting time.

Q: Can I make this ahead of time?
A: Absolutely! Assemble in advance and bake when ready to serve.

This stuffed eggplant is a hearty, flavorful dish perfect for any meal. Try it today! 🍆🔥