This stuffed eggplant is packed with rich, savory flavors—tender roasted eggplant filled with a spiced ground beef mixture, simmered to perfection. A delicious and comforting dish that’s easy to make!
Ingredients:
1 large eggplant (round or slightly plump)
2 tbsp olive oil
350–400g ground beef or lamb
1 small onion, finely chopped
2 cloves garlic, minced
1 small tomato, diced
1 tsp ground cumin
½ tsp paprika
½ tsp cinnamon (optional, for warmth)
½ tsp black pepper
½ tsp salt (or to taste)
¼ tsp red pepper flakes (optional, for heat)
½ cup tomato sauce or crushed tomatoes
¼ cup water or beef broth
Fresh parsley or cilantro, chopped (for garnish)
How to Make:
Prepare the Eggplant:
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