Stuffed Donuts

Serve these donuts fresh for the best flavor. You can store any leftovers in an airtight container for up to 2 days at room temperature.

If you prefer, you can also refrigerate the donuts, but make sure to let them come to room temperature before serving.

Variations:

Different Fillings: Feel free to experiment with other fillings, such as chocolate ganache, fruit preserves, or a lemon curd.

Glazing: Instead of powdered sugar, you can glaze the donuts with a simple sugar glaze made from powdered sugar and a little milk.

FAQ: Q: Can I use store-bought custard filling? A: Yes! If you’re short on time, you can use store-bought custard or cream filling. However, homemade custard gives the donuts a richer flavor.

Q: Can I bake the donuts instead of frying them? A: While frying gives the donuts their signature texture, you can bake them at 375°F (190°C) for about 10-12 minutes if you prefer a healthier alternative.

Enjoy these delightful stuffed donuts that are crispy on the outside and creamy on the inside!