Stuffed Chicken Rolls with Potato

Serving: These stuffed chicken rolls can be served as a main dish, paired with mashed potatoes, a light salad, or even steamed vegetables.

Storage: Store leftover stuffed chicken rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Variations
Vegetable Variations: Feel free to add other vegetables such as spinach, zucchini, or mushrooms to the filling for extra flavor and texture.

Cheese: Add some shredded cheese, like mozzarella or cheddar, to the filling for a cheesy version of this dish.

FAQ
Can I bake the stuffed chicken rolls instead of frying? Yes, you can bake the stuffed chicken rolls at 375°F (190°C) for 20-25 minutes, or until the chicken is fully cooked and golden on the outside.

Can I make these ahead of time? Yes, you can prepare the chicken rolls and store them in the refrigerator for up to a day before frying. Just make sure to coat them with the flour and egg mixture just before cooking.

Can I use boneless, skinless chicken breasts instead? Absolutely! You can use boneless, skinless chicken breasts and simply slice them in half horizontally to create a pocket for the filling.

Time
Prep time: 20 minutes

Cook time: 30 minutes

Total time: 50 minutes

This Stuffed Chicken Rolls with Potato recipe is sure to be a hit at your next dinner. Enjoy the rich flavors and tender texture that will have everyone asking for more!