Stuffed Chicken Rolls with Potato

Heat a little vegetable oil in a pan over medium heat. Add the diced potatoes and cook for 5-7 minutes until they start to soften.

Add the chopped onions and bell peppers, then cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly caramelized.

Add the minced garlic and cook for an additional minute until fragrant. Season with salt, pepper, and sweet paprika to taste.

Stir in the chopped parsley and remove from heat. Let the mixture cool slightly.

Prepare the Chicken Fillets:

While the vegetable mixture is cooling, take the chicken fillets and slice them horizontally, creating a pocket for the filling (be careful not to cut all the way through).

Season the chicken fillets with salt, pepper, and a bit of paprika.

Stuff the Chicken Rolls: