Stuffed Chicken Fillets with Mediterranean Vegetables and Cheese

Serve with roasted potatoes, couscous, or a fresh Mediterranean salad.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven at 300°F (150°C) to keep the chicken moist.

Variations:
Spicy Kick: Add chopped chili flakes or jalapeños for extra heat.

Herb Upgrade: Use fresh basil, parsley, or rosemary instead of dried herbs.

Cheese Swap: Try goat cheese or ricotta for a creamier texture.

FAQ:
Can I use chicken breast instead of fillets?
Yes! Slice them horizontally to create a pocket for stuffing.

What if I don’t have an oven?
You can pan-fry the stuffed chicken and cover the pan with a lid to ensure it cooks through.

Can I make it ahead of time?
Yes! Stuff the chicken and store it in the fridge for up to 24 hours before cooking.

This Stuffed Chicken Fillets with Mediterranean Vegetables and Cheese is a delicious, healthy, and easy meal ready in minutes. Let me know how it turns out!