Stuffed Chicken Breasts with Egg Salad Filling – A Protein-Packed Delight

Serving: Serve these stuffed chicken breasts with your favorite sides. They go well with roasted vegetables, mashed potatoes, or a light green salad.
Storage: Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations:

Cheese: Add a slice of cheese, such as mozzarella or cheddar, to the filling for an extra creamy, melty touch.
Herbs: Experiment with different herbs like basil, thyme, or tarragon to customize the flavor of the filling.
Crunchy Addition: For a crunchy texture, you can mix in some chopped celery or pickles with the egg salad filling.
FAQ:

Can I make the egg salad filling ahead of time?
Yes, you can prepare the egg salad filling in advance and store it in the fridge for up to 2 days. Just stuff the chicken right before cooking.

Can I bake the stuffed chicken breasts instead of pan-frying them?
Absolutely! You can bake the stuffed chicken breasts at 375°F (190°C) for about 25-30 minutes, or until the chicken is fully cooked and the filling is heated through.

What can I serve with these stuffed chicken breasts?
Serve with roasted potatoes, a crisp green salad, or any of your favorite side dishes to complement the rich and savory flavor of the stuffed chicken.

This dish is not only delicious but also a great way to add a fun twist to your usual chicken recipes. Enjoy!