Stuffed Cabbage Rolls

These cabbage rolls are delicious served with mashed potatoes or a side salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Reheat gently in the microwave or on the stovetop.
Variations:

Use ground turkey or chicken: For a leaner option, swap the ground beef for ground turkey or chicken.
Add spices: Experiment with adding garlic, paprika, or crushed red pepper flakes for a more flavorful twist.
FAQ:
Q: Can I use cooked rice instead of uncooked?
A: Yes, you can use 1 cup of cooked rice instead of uncooked rice. Just make sure it’s cooled before mixing with the beef.

Q: Can I freeze stuffed cabbage rolls?
A: Yes, you can freeze them before or after cooking. To freeze, wrap each roll in plastic wrap and store in a freezer bag or airtight container.

These Stuffed Cabbage Rolls are a satisfying and hearty meal, perfect for family dinners or meal prepping for the week ahead. Enjoy!