Stuffed cabbage rolls are a delicious, hearty dish that combines seasoned meat, rice, and tender cabbage wrapped up into neat little packages. This recipe for Stuffed Cabbage Rolls uses a savory filling of ground beef and pork, accented with herbs and spices, all cooked in a tomato-based sauce. It’s a great dish for those who love rich flavors and comforting meals!
Ingredients
1 medium head cabbage (3 pounds)
1/2 pound uncooked ground beef
1/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill (or dill weed)
1/8 teaspoon cayenne pepper
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 teaspoon sugar
Instructions
1. Prepare the Cabbage:
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