Stuffed Butternut Squash with Feta, Spinach & Bacon – A Cozy, Flavorful Dish!

Serving: Serve this stuffed squash warm for the best flavor and texture. It can be enjoyed on its own or paired with a protein of choice for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Variations
Add nuts: Try adding toasted pine nuts or walnuts for added crunch and flavor.
Vegetarian option: Skip the bacon and add more vegetables like roasted red peppers or mushrooms for a vegetarian version.
Herb variations: Experiment with different herbs like sage or oregano to personalize the flavor.
FAQ
Can I make this ahead of time?
Yes! You can roast the squash and sauté the spinach a day ahead. Assemble the stuffed squash, and then broil it when you’re ready to serve.

Can I use a different cheese?
Yes! Goat cheese or ricotta would work well as an alternative to feta.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Calories: 320 kcal per serving
This Stuffed Butternut Squash with Feta, Spinach & Bacon is a satisfying, savory dish that makes the most of seasonal squash and is sure to be a crowd-pleaser at any table! Enjoy every bite!