Street Corn Chicken Rice Bowl: A Flavorful Mexican-Inspired Meal

Serving: Serve these bowls warm, with optional toppings like avocado and jalapeños for extra flavor and texture. This meal is perfect for meal prepping or feeding a crowd.

Storage: Store leftovers in airtight containers in the refrigerator for up to 3 days. Reheat in the microwave and enjoy!

Variations:

Add More Vegetables: Feel free to add sautéed bell peppers, onions, or even grilled zucchini for more veggies in your bowl.

Spice it Up: For more heat, add more chili powder or a sprinkle of cayenne pepper to the sauce.

FAQ:

Can I use a different type of cheese instead of cotija?
Yes, feta works well as a substitute for cotija, or you could try Parmesan for a similar crumbly texture.

Can I use rotisserie chicken?
Absolutely! Rotisserie chicken is a great shortcut and will save you time.

Can I make this dish vegetarian?
Yes, simply skip the chicken and load up the bowl with extra veggies or plant-based protein like black beans or tofu.

Enjoy the fresh, zesty flavors of this Street Corn Chicken Rice Bowl, a perfect meal for any day of the week!