Street Corn Chicken Rice Bowl – A Flavorful Mexican-Inspired Delight

Serving: Serve this bowl as a main dish for lunch or dinner, accompanied by a side of tortilla chips or a light salad.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat before serving.
Variations

Spicy Kick: Add a few dashes of hot sauce or finely chopped jalapeños to the creamy sauce for some extra heat.
Vegetarian Option: Replace the chicken with black beans or grilled vegetables like zucchini and bell peppers for a delicious plant-based version.
FAQ

Can I use frozen corn?
Yes, frozen corn works perfectly! Just thaw and cook as instructed in the recipe.
Can I use a different cheese?
If you can’t find cotija cheese, you can use crumbled feta or Parmesan as a substitute.
This Street Corn Chicken Rice Bowl is a perfect balance of flavors, combining creamy, smoky, and tangy elements with tender chicken and a satisfying base of rice. A crowd-pleasing meal that’s quick and easy to make!