Introduction
This Street Corn Chicken Rice Bowl brings together the smoky, creamy goodness of Mexican street corn (Elote) with tender, seasoned chicken and a bed of fluffy rice. Topped with fresh cilantro, a squeeze of lime, and a drizzle of creamy sauce, this dish is a vibrant and satisfying meal that combines bold flavors and textures in every bite.
Ingredients
2 boneless, skinless chicken breasts
1 cup cooked rice (white or brown)
1 cup corn kernels (fresh or frozen)
1 tbsp olive oil
1 tbsp butter
1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp lime juice
1/4 tsp chili powder
1/4 tsp smoked paprika
1/2 cup crumbled cotija cheese (or feta cheese)
1 tbsp fresh cilantro, chopped
1/4 cup red onion, diced (optional)
Salt and pepper to taste
Lime wedges for garnish
How to Make
Cook the Chicken:
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