Street Corn Chicken Rice Bowl

Serve: This dish is best served fresh. Enjoy it with a side of crispy tortilla chips or a fresh green salad.

Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat the rice and chicken mixture gently in the microwave or on the stovetop.

Variations
Protein Options: Swap the chicken for grilled shrimp, steak, or even black beans for a vegetarian option.

Cheese Substitution: If feta isn’t your style, try using queso fresco or cotija for a more authentic street corn experience.

Add Heat: For a spicy kick, add a pinch of cayenne pepper or some sliced jalapeños.

FAQ
Can I use frozen corn instead of fresh?
Yes, frozen corn works perfectly well! Just be sure to thaw and drain it before sautéing to avoid excess moisture.

Can I make this dish ahead of time?
While it’s best served fresh, you can prep the individual components (rice, chicken, and corn) ahead of time and store them separately in the fridge. Assemble just before serving.

This Street Corn Chicken Rice Bowl is a delightful and filling meal that’s perfect for anyone craving something hearty, fresh, and flavorful. Enjoy this vibrant dish with your family or friends for a quick weeknight dinner!