Introduction
When you want a meal that’s bursting with flavor and textures, the Street Corn Chicken Rice Bowl is the perfect choice. Tender, spiced chicken, sweet charred corn, juicy tomatoes, creamy avocado, and tangy feta come together on a bed of fluffy white rice. This bowl is a complete meal that’s not only delicious but also full of vibrant colors and fresh ingredients.
Ingredients
1 cup cooked white rice
2 ears of corn, kernels removed
1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup crumbled feta cheese
1/4 cup chopped fresh cilantro
Juice of 1 lime
1/4 cup sour cream (or Greek yogurt)
How to Make
Marinate the Chicken:
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