Street Corn Chicken Chili

Serving: Serve with crusty bread or tortilla chips for extra crunch.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat on the stove or in the microwave.
Variations
Spicy Kick: Add jalapeños or serrano peppers to the chili for extra heat.
Vegetarian: Omit the chicken and add extra beans or vegetables like bell peppers or zucchini.
Cheese Lover’s: Top with additional cheddar cheese or monterey jack for a cheesy finish.
FAQ
Can I make this chili ahead of time?

Yes! This chili can be made ahead and stored in the fridge for up to 4 days. It also freezes well for up to 3 months.
Can I use ground chicken instead of breast?

Absolutely! Ground chicken works great in this recipe as well.
This Street Corn Chicken Chili is a unique and flavorful twist on your traditional chili recipe. With the creamy street corn topping and spiced chili base, this dish will become a crowd favorite in no time! Enjoy!