Strawberry Vanilla Bean Ice Cream is a Blissful Burst of Summer Joy – A Creamy, Irresistible Escape

In a medium bowl, combine the diced strawberries and 1/2 cup granulated sugar. Toss to coat the strawberries in sugar.
Let the mixture sit for 15-20 minutes to allow the strawberries to release their juices. Then, mash the strawberries with a fork or potato masher until you have a chunky puree. Set aside.
Prepare the Ice Cream Base:

Split the vanilla bean in half lengthwise and scrape the seeds into a saucepan. Add the empty vanilla bean pod, heavy cream, whole milk, and 1/2 cup granulated sugar to the saucepan.
Heat the mixture over medium heat until it just begins to simmer, stirring occasionally. Remove from heat and let the vanilla infuse in the cream mixture for about 10 minutes.
Meanwhile, whisk together the egg yolks in a separate bowl until they become light and slightly thickened.
Temper the Egg Yolks:

Slowly pour a small amount of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs and prevent curdling. Gradually add the rest of the hot cream mixture, whisking continuously.
Cook the Custard:

Return the egg and cream mixture to the saucepan and cook over low heat, stirring constantly until the mixture thickens and coats the back of a spoon (around 170°F or 77°C). This should take about 5-7 minutes.
Strain the custard through a fine-mesh sieve to remove the vanilla bean pod and any curdled egg bits. Allow it to cool to room temperature.
Combine with Strawberry Mixture:

Once the custard has cooled, stir in the mashed strawberries and vanilla extract. Mix until well combined.
Refrigerate the mixture for at least 4 hours or until thoroughly chilled.
Churn the Ice Cream:

Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (typically about 20-25 minutes).
Freeze and Serve:

Transfer the ice cream to a container and freeze for 4-6 hours, or until firm.
Scoop and serve your Strawberry Vanilla Bean Ice Cream and enjoy the creamy, fruity bliss!
Serving and Storage Tips: