Strawberry Vanilla Bean Ice Cream: A Sweet Scoop of Bliss!

Serving: Serve the ice cream in bowls or cones for a classic treat. Top with fresh fruit, whipped cream, or chocolate shavings for an extra indulgent experience!
Storage: Store in an airtight container in the freezer for up to 2 weeks. Allow it to soften slightly before scooping.
Variations
Add-ins: Stir in chocolate chips, crushed cookies, or crushed graham crackers for some texture.
Dairy-Free Version: Use coconut milk or almond milk in place of whole milk and heavy cream for a dairy-free option.
Vegan Version: Replace the heavy cream and milk with coconut cream and almond milk, and use a non-dairy sweetener like agave or maple syrup.
FAQ
Can I make this ice cream without an ice cream maker?
Yes, this recipe doesn’t require an ice cream maker. Just follow the steps to mix, freeze, and stir every 30 minutes for a creamy texture.

How can I make the ice cream smoother?
For extra creaminess, try adding 1 tablespoon of vodka to the mixture before freezing. It prevents ice crystals from forming, resulting in smoother ice cream.

Enjoy a scoop of this delightful Strawberry Vanilla Bean Ice Cream for a taste of blissful sweetness!