Strawberry Sugar Cookies: A Sweet, Fruity Twist on a Classic Favorite

Serving: These cookies are best enjoyed fresh but are delicious for several days. Serve with a glass of milk or a fruity beverage for an extra treat.

Storage: Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies and thaw at room temperature before serving.

Variations:

Add a Glaze: For extra sweetness, drizzle a simple glaze made with powdered sugar and milk on top of the cooled cookies.

Mix in Chocolate Chips: Add mini chocolate chips to the dough for an extra layer of flavor.

Different Fruit Powders: Swap out strawberry powder for raspberry or blueberry powder for a new fruity twist.

FAQ:

Can I use fresh strawberries instead of freeze-dried strawberry powder? Fresh strawberries can release too much moisture, which can affect the texture of the dough. Stick to freeze-dried strawberry powder for the best result, but if using fresh berries, make sure to puree and strain them to reduce excess moisture.

What if I don’t have almond extract? Almond extract adds a subtle flavor, but it’s completely optional. You can skip it or replace it with a teaspoon of lemon zest for a fresh twist.

Can I freeze the dough? Yes! You can freeze the dough balls before baking. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake directly from frozen, adding a minute or two to the bake time.

These Strawberry Sugar Cookies combine the sweetness of strawberries with the nostalgic appeal of sugar cookies. They’re a perfect spring treat or anytime you’re craving a light, fruity dessert. Enjoy!