Strawberry Pistachio Dark Chocolate Truffles: A Luxurious Bite of Sweet and Nutty Bliss

Serving: These truffles are perfect for serving at parties, as part of a dessert platter, or as a sweet treat for special occasions. Pair them with a cup of coffee or a glass of dessert wine.
Storage: Store the truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, you can freeze them for up to 1 month. Allow them to thaw at room temperature before serving.
Variants:

White Chocolate Strawberry Pistachio Truffles: Swap the dark chocolate for white chocolate for a sweeter, creamier truffle.
Raspberry Pistachio Dark Chocolate Truffles: Use freeze-dried raspberries in place of the strawberries for a tart twist.
Almond-Covered Truffles: If you prefer a different nut, try rolling the truffles in chopped almonds instead of pistachios for a slightly different flavor.
FAQ:

Can I use fresh strawberries instead of freeze-dried?
While freeze-dried strawberries work best for the ganache, you can use fresh strawberries, but you’ll need to cook them down to remove excess moisture. Keep in mind that fresh strawberries may change the consistency of the ganache.

Can I make these truffles vegan?
Yes, you can use dairy-free dark chocolate and coconut cream instead of heavy cream to make vegan truffles.

How do I prevent the ganache from getting too soft?
If your ganache is too soft to form truffles, refrigerate it for longer until it firms up. You can also adjust the ratio of chocolate to cream if you find the ganache is too runny.