Strawberry Piña Colada with Malibu Frosting

This cake can be served chilled or at room temperature.
Store leftover cake in an airtight container in the fridge for up to 3 days. Bring it to room temperature before serving for the best flavor.
Variations:

Coconut Cake: Use all coconut milk instead of a mix with pineapple juice for a stronger coconut flavor.
Different Fruit: Try adding other tropical fruits like mango or passion fruit to the cake or frosting for a more exotic twist.
FAQ:

Can I use a different type of alcohol? Yes! You can substitute the Malibu rum with another coconut-flavored liqueur or a light rum if you prefer.

Can I make this cake in advance? Yes, this cake can be made a day in advance. Keep it covered in the fridge and frost it right before serving.

Can I make this cake without alcohol? Yes, you can omit the Malibu rum and replace it with extra pineapple juice or coconut water for a non-alcoholic version.

Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Calories: 340 kcal per serving
Servings: 12 servings