Strawberry & Peach Ricotta Cake

Introduction:
This delicious Strawberry & Peach Ricotta Cake combines the richness of ricotta cheese with the freshness of strawberries and peaches. It’s a perfect dessert for any occasion, offering a light yet indulgent treat. The ricotta makes the cake incredibly moist, while the fruit adds natural sweetness and a burst of flavor. Let’s dive into this simple yet delightful recipe!

Ingredients:
3 eggs

A pinch of salt

50g (1.76oz) sugar

250g (8.8oz) ricotta cheese

1 teaspoon vanilla extract

150g (5.3oz) all-purpose flour

1 teaspoon baking powder

100g (3.5oz) fresh strawberries, diced

100g (3.5oz) fresh peaches, diced

50g (1.76oz) butter, melted

How to Make:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.