Introduction:
This delicious Strawberry & Peach Ricotta Cake combines the richness of ricotta cheese with the freshness of strawberries and peaches. It’s a perfect dessert for any occasion, offering a light yet indulgent treat. The ricotta makes the cake incredibly moist, while the fruit adds natural sweetness and a burst of flavor. Let’s dive into this simple yet delightful recipe!
Ingredients:
3 eggs
A pinch of salt
50g (1.76oz) sugar
250g (8.8oz) ricotta cheese
1 teaspoon vanilla extract
150g (5.3oz) all-purpose flour
1 teaspoon baking powder
100g (3.5oz) fresh strawberries, diced
100g (3.5oz) fresh peaches, diced
50g (1.76oz) butter, melted
How to Make:
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